"Creation of new tastes"
With the concept of "French cuisine that only NAKADO can create"
I am a chef who offers simple and delicious dishes that make the most of Japanese ingredients.
I am a chef who offers simple and delicious dishes that utilize Japanese ingredients.
The restaurant is named "NAKADO" after my last name, Nakado.
I hope to attract both local and international customers.
We hope to create a restaurant that will attract not only local and a restaurant that can be a tourist resource for Hiroshima.
We aim to be a restaurant that can contribute to the local Hiroshima community.
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We have installed the latest equipment to safely control and spray ozone gas to detoxify the new coronavirus, and at the same time, we are taking measures to eliminate bacteria by using disinfectants that have no residual risk or oral toxicity.
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